5/5
(1 Votes)
Ingredients
- 3-4 ears of fresh corn, cooked
- 1 1/2 cup flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1 egg, beaten
- 1 cup milk
Preparation
Step 1
Cut the corn from the cob
Mix together the dry ingredients
Combine the corn, milk and egg and add to the dry ingredients
Mix until we'll blended
Heat oil in a skillet
Drop fritters by spoonful into hot oil and fry until golden brown on each side
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