Mama's Pumpkin Pie

By ShoDav

Ingredients

• This recipe makes two pies
• 2 eggs, slightly beaten
• 16 ounces pumpkin
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (I prefer more)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 12 ounces evaporated milk
• 2 Pillsbury ready-made crusts

Preparation

Step 1

Combine filling ingredients in order given; pour into pie crusts. Bake 15 minutes at 425 degrees. Reduce temperature to 350 degrees. Bake an additional 40-50 minutes or until knife inserted near center comes out clean. Cool.

Note: When using metal or foil pie pan, preheat cookie sheet in oven at 425 degrees. When using glass or ceramic pie pan, do not use cookie sheet.

Note 2: If using shallow 9” FROZEN pie crusts, recipe makes two pies. Will only need to bake an additional 20-30 minutes for these.