Citrus Punch
By Nicole S
This bright citrus punch is so refreshing, especially in hot weather. Best when citrus juices are fresh-squeezed and then strained directly into the pitcher. For an alcoholic version, replace ginger ale with champagne.
- 2
- 5 mins
4.5/5
(13 Votes)
Ingredients
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup grapefruit juice
- 1 cup lemonade
- 2 cups ginger ale, chilled
Preparation
Step 1
In a large pitcher, combine the juices and lemonade.
Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
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