Citrus Punch

By Nicole S

This bright citrus punch is so refreshing, especially in hot weather. Best when citrus juices are fresh-squeezed and then strained directly into the pitcher. For an alcoholic version, replace ginger ale with champagne.

Ingredients

• 2 cups pineapple juice
• 2 cups orange juice
• 1 cup grapefruit juice
• 1 cup lemonade
• 2 cups ginger ale, chilled

Details

Servings 2
Cooking time 5mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large pitcher, combine the juices and lemonade.

Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.