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Citrus Punch


This bright citrus punch is so refreshing, especially in hot weather. Best when citrus juices are fresh-squeezed and then strained directly into the pitcher. For an alcoholic version, replace ginger ale with champagne.

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Rate this recipe 4.5/5 (13 Votes)


  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup grapefruit juice
  • 1 cup lemonade
  • 2 cups ginger ale, chilled


Servings 2
Cooking time 5mins
Adapted from


Step 1

In a large pitcher, combine the juices and lemonade.

Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.


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