Bistro Chicken Pasta Salad

By mbmitch

Ingredients

• 2 cups cooked penne pasta
• 1 cup quartered cherry tomatoes
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta
• Cheese
• 1/2 cup prepared GOOD SEASONS Italian Dressing
• Mix for Fat Free Dressing *
• 1/3 cup lightly packed fresh basil, cut into strips
• 1/4 cup chopped red onions
• 1/4 cup chopped sun-dried tomatoes (not oil packed)
• 1/2 lb. boneless skinless chicken breasts, grilled, cut
• into 1/4-inch-thick slices
• (omit onions and add artichokes)
• substitute with Kraft parmesan roasted red pepper
• dressing

Preparation

Step 1

COMBINE all ingredients except chicken.

TOP with chicken.