Pretty Penne Ham Skillet

By á-49278

Ingredients

• 16 oz penne pasta
• 2 packages of diced cubed fully cooked ham
• 1-2 large sweet red pepper (diced)
• 1 medium onion (diced, optional)
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 cup olive oil
• 3 tablespoons butter
• 2 garlic cloves (minced)
• 14.5 oz chicken broth
• 1 tablespoon lemon juice
• 1/2 cup Parmesan cheese (shredded)

Preparation

Step 1

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, basil and oregano in oil and butter for 4-6 minutes (ham and veggies are tender). Add garlic and cook 1 minute longer.
2. Stir in broth and lemon juice. Bring to a boil then reduce heat to simmer uncovered for 10-15 minutes (liquid will be reduced by half). Drain pasta and stir into skillet. Sprinkle with cheese until melted.