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Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup parsley leaves, chopped
- small garlic clove
- small red onion, chopped
- 2 t fresh oregano, or 1/2 t dry
- salt and pepper
- 1/4 c olive oil
- 1/4 cup vegetable oil
Preparation
Step 1
mix well and refrigerate
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