Baja Beef Tacos

By ALICJA

Cal 418
Sugars 8.35 grams

Ingredients

• 3 oz.beef fillet
• salt and pepper to taste
• 1/4 cup diced onion and yellow peppers
• 1 tbsp diced scallions
• 1 tsp.or spray oil
• 2 tbsp.pineapple juice
• 2 tbsp chicken stock
• 6 romaine hearts
• 2 tbsp salsa
• 1 oz Mexican blend cheese(low-fat cheddar and part-skim mozzarella)
• 1/2 cup garbanzola peas
• cup diced tomatoes

Preparation

Step 1

Season the beef with salt and pepper and sear in a large pan.Cool the meat and dice it into small pieces.
Saute the bell pepper,onion,and scallions in oil until caramelized.Add the beef and cook for 1 to 2 min. or until the meat reaches your desired doneness.Add the pineapple juice and chicken stock to the pan and allow it to reduce.Serve the tacos with the romaine harts,salsa,cheese,black beans,and tomatoes.

Side: 1/4 cup Mexican rice