4.6/5
(11 Votes)
Ingredients
- 4 cups flour
- 4 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 cup canola oil
- 1 cup milk
- 4 tbsp. lemon juice
- zest of two lemons
- 1 1/4 cup white sugar
- 2 cups grated zucchini (I also peeled mine, but this is optional.)
Preparation
Step 1
In large bowl mix dry ingredients. Make a well.
Beat eggs in a separate bowl. Add oil, sugar, milk, lemon juice, and lemon zest. Mix well.
Add zucchini.
Stir into dry ingredients only until moist.
Pour into six 4.5″ x 2.5″ loaf pans and smooth top.
Bake at 350 degrees for approximately 35 mins. (You can also use two regular size loaf pans and bake at 350 degrees for approx. 1 hr. and 10 min.)
You'll also love
-
Mocktail Mangorita 4.6/5 (11 Votes) -
Bacon Wrapped Blue Cheese Stuffed... 4.6/5 (11 Votes)
You'll also love
-
Easy Mini Pumpkin Cinnamon Rolls 4.6/5 (11 Votes) -
Pumpkin Pie Cheesecake Spread 4.6/5 (11 Votes)