Cheddar Garlic Biscuits

By Nicole S

Ingredients

• 2 cups biscuit/baking mix
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon dried minced onion
• 2/3 cup 2% milk
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder

Preparation

Step 1

1. Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.

2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.Yield: 15 biscuits.