Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups biscuit/baking mix

  • ½

    cup shredded cheddar cheese

  • ½

    teaspoon dried minced onion

  • cup 2% milk

  • ¼

    cup butter, melted

  • ½

    teaspoon garlic powder

Directions

1. Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.Yield: 15 biscuits.


Nutrition

Facebook Conversations