4/5
(1 Votes)
Ingredients
- 8 large Yukon Gold Potato, peeled and cubed
- 1 pkg. cream cheese, softened
- 2 Tbsp butter
- 1 1/3 cup milk
- Salt and pepper to taste
- 4 oz shredded cheddar cheese
Preparation
Step 1
Cook and mash the potatoes
Stir in the cream cheese, butter, milk and seasonings
Fold in cheese reserving 1/4 cup
Spray a 2 qt casserole and fill with mashed potatoes
Top with remaining cheese
To heat
Bake at 350 for 20-30 minutes
You'll also love
-
Cherry Bing Bars 4/5 (1 Votes) -
Vegan Broccoli Quiche 4/5 (1 Votes)
You'll also love
-
Smoked Spaghetti Squash Alfredo 4.5/5 (2 Votes) -
Cheesy Harvest Potatoes 4/5 (1 Votes)