Squash Medley

By Stacy_K

Ingredients

• 2 acorn squash cut into cubes
• 2 zucchinis cut into cubes
• 2 cup chopped kale
• 1 yellow onion sliced
• 1 cup sliced cherry tomatoes
• juice of a lemon
• 1/4 cup chicken stock
• 2 T. olive oil
• 1 T. autumn spice (or all spice)
• 2 t. pumpkin pie spice
• salt and pepper

Preparation

Step 1

Toss squash, zucchini and onions with seasonings. Saute in 2 T. olive oil until it begins to soften (about 10 minutes). Add chicken stock, lemon juice, and kale and cook another 3 minutes. Add tomatoes and cook another minute or two.