Squash Medley
By Stacy_K
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 2 acorn squash cut into cubes
- 2 zucchinis cut into cubes
- 2 cup chopped kale
- 1 yellow onion sliced
- 1 cup sliced cherry tomatoes
- juice of a lemon
- 1/4 cup chicken stock
- 2 T. olive oil
- 1 T. autumn spice (or all spice)
- 2 t. pumpkin pie spice
- salt and pepper
Details
Servings 6
Preparation
Step 1
Toss squash, zucchini and onions with seasonings. Saute in 2 T. olive oil until it begins to soften (about 10 minutes). Add chicken stock, lemon juice, and kale and cook another 3 minutes. Add tomatoes and cook another minute or two.
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