Italian Bean and Tuna Salad

By atallman

Ingredients

• 1 can (19 or 15 oz) Progresso® cannellini beans or
• 1 can (16 oz) navy beans, drained, rinsed1can
• (6 oz) white tuna in water, drained, flaked1cup
• fresh or frozen cut (1-inch) green beans, cooked, rinsed with cold water1cup chopped celery
• 1/2 cup chopped red bell pepper
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1/2 cup reduced-calorie or fat-free Italian dressing
• 1/2 teaspoon dried oregano leavesLettuce leaves, if desired

Preparation

Step 1

1 In medium bowl, mix all ingredients except lettuce. Refrigerate 10 minutes to blend flavors. 2 Just before serving, place lettuce in serving bowl; spoon salad on lettuce.