4/5
(1 Votes)
Ingredients
- 1 lb of elbow gluten free macaroni- cook and drain
- Costco size 4 Blend Mexican Cheese
- Milk
- Butter
- Mozzarella
Preparation
Step 1
1. Place macaroni in pyrex dish 1/2 way
2. Then pour in Mexican Cheese
3. Then the rest of the macaroni
4. More cheese
5. Place mozzarella and little bit of milk and butter on top
Bake in oven at 400 degrees
You'll also love
-
Cherry Bing Bars 4/5 (1 Votes) -
Vegan Broccoli Quiche 4/5 (1 Votes)
You'll also love
-
Fettuccine Alfredo with Spicy... 3.5/5 (2 Votes) -
Tuna Noodle Casserole with Cream... 4/5 (1 Votes)