Crock Pot Beef Roast

By atallman

Ingredients

• 3 to 4 pound roast beef or round steak
• salt and pepper
• 1 small onion, chopped
• 1 pkg. brown gravy mix
• 1 cup water
• 1/2 cup catsup
• 2 teaspoon dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 cup red wine (optional)

Preparation

Step 1

Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8-10 hours.
If desired, add small peeled potatoes and carrots. Sauce can be thickened with 2 tablespoons flour dissolved in ¼ cup of water.

I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.