Tuna Salad w/ Buckwheat & Raisins

By ladygourmet

Ingredients

• Salad:
• 10 oz. solid white tuna in water
• 1 stalk celery, chopped
• 1/4 red onion, chopped
• 1/8 cup raisins, chipped
• 1/2 cup instant buckwheat barley
• 1 tablespoon fresh ginger, grated
• Dressing:
• Juice of 1/2 lemon
• 1 tablespoon soy sauce
• 1/2 teaspoon teriyaki sauce
• Juice of 1/4 orange
• 1 teaspoon vinegar
• Toast (optional)

Preparation

Step 1

In a large bowl combine all the ingredients for the tuna salad.

In a small cup mix the ingredients for a dressing. Pour dressing over tuna salad and toss. Serve over toast or with your favorite crackers.