- 8
0/5
(0 Votes)
Ingredients
- 18 oz fresh cheese tortellini
- basil pesto
- 6-8 oz baby spinach
- optional garnishes
- Shaved Parmesan
- Toasted Pine Nuts
- Slivered Oil Packed Sun Dried Tomatoes
- Slivered Fresh Basil
Preparation
Step 1
Cook Pasta
In large bowl, toss hot tortellini, pesto and spinach.
Garnish as desired. Serve at room temperature.
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