Apricot Iced Tea

By mavannier

Ingredients

• 7 c. cool water
• 2 5.5 oz. cans of apricot nectar
• 2 T sugar
• 3 cold brew tea bags
• 1 lb. apricots

Preparation

Step 1

In pitcher stir together 7 cups cool water, 2 cans of apricot nectar and sugar. Add 3 cold brew tea bags and let steep for 5-7 minutes, dunking bags occasionally. Once tea is desired strength, remove bags. Add 1 lb. sliced, fresh apricots.