4/5
(1 Votes)
Ingredients
- For the tea
- 2 c. hot water
- 4 tsp. Rare Tea Cellar Fields of France rooibos tea
- 1 . Boil water.
- 2 . Steep tea leaves for a minimum of 5 minutes (up to 10 for maximum flavor and antioxidants).
- For the lemonade
- 1 lb. rhubarb
- 6 c. water
- 2 c. sugar
- 2 lb. berries (any seasonal berry will do)
- 2-3 c. fresh-squeezed lemon juice
Preparation
Step 1
1. In a deep pan, cook rhubarb, water, and sugar until translucent.
2. Strain in a sieve.
3. In a blender or food processor, puree rhubarb mixture with berries and juice. Strain again.
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