Apple-Boursin Cheese Open Face Fingers

By Grammie926

As a strong advocate for embracing nature’s natural bounty, the versatility of the apple lends itself to the pleasures of tea time. An apple a day keeps the doctor away or an apple for the teacher can be fun when incorporated into your afternoon tea menu with these wonderful apple recipes.

Ingredients

• 1 eating apple, peeled, cored, and cut into 12 thin slices
• Juice of one lemon
• 4 slices of walnut-raisin bread
• 1/4 cup Boursin cheese

Preparation

Step 1

Dip each apple slice into the juice of the lemon. Soak for 1 minute. Remove apples and set aside.

Remove the crusts from the walnut-raisin bread. Cut each slice of bread into three strips. Spread the Boursin cheese on the top of the bread strips. Place the apple slices on the top of the cheese.