Cheeseburger Macaroni

By á-2827

Ingredients

• 1 lb ground beef
• 1 cup chopped onion
• 1 can (14 1/2 oz) stewed tomatoes
• 1 cup elbow macaroni
• 1 1/2 cups shredded cheddar cheese

Preparation

Step 1

1. Brown meat and onion in large skillet; drain.

2. Add tomatoes and 1 cup water; bring to boil.

3. Stir in macaroni; cover and simmer 10 minutes or until done.

4. Stir in cheese. Serve with extra cheese, if desired.