Black Bean and Poblano Dip

By carvalhohm

Ingredients

• 2 cup(s) poblano chile, fresh, seeded, deveined, chopped (about 4 medium)
• 14 1/2 oz canned black beans, rinsed and drained
• 1 cup(s) cilantro, fresh, leaves
• 1 tsp table salt
• 1 cup(s) uncooked scallion(s), chopped
• 1 cup(s) fresh tomato(es), chopped
• 2 Tbsp fresh lime juice

Preparation

Step 1

Combine all ingredients in a food processor or blender; process to desired consistency.

Yields about ¼ cup per serving.

PointsPlus® value: 1

Servings: 12