Roasted Potato Wedges

By kaypersing

Ingredients

• 3 (8-ounce) baking potatoes
• 1 tablespoon minced fresh rosemary
• 1 tablespoon canola oil
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt

Preparation

Step 1

Place a baking sheet in oven. Preheat oven to 450°. Cut each ­potato lengthwise into 8 wedges. Combine potatoes, rosemary, canola oil, pepper, and salt in a large bowl; toss to coat. Place ­potatoes on preheated pan. Bake at 450° for 30 minutes, stirring after 15 minutes