Olive Oil and Balsamic Vinegar Dipping for Bread

By Rindarose166

Ingredients

• 1 c extra virgin olive oil
• 1/2 c balsamic vinegar
• 1/2 c parmesan cheese, grated
• 1 1/2 Tbs dried basil ( i used italian seasoning)
• 1/2 tsp salt
• 1/2 tsp pepper
• 4-5 clove garlic, minced (i used 1 tbs minced garlic)
• crusty french bread

Preparation

Step 1

1 In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic. Stir.
Pour into a container with a lid.
Shake to blend ingredients.

2 Pour mixture into small, shallow bowls or rimmed plates.
Slice bread and dip into oil to eat.

"This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the refrigerator for about a month. Bring to room temperature and stir before serving."