Tuna Cakes

By amberwherley

Ingredients

• 2 cans (5 oz. each) light tuna in water, drained, flaked
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup KRAFT Shredded Mild Cheddar Cheese
• 3/4 cup water
• 1 carrot, shredded
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. CLAUSSEN Sweet Pickle Relish

Preparation

Step 1

1MIX all ingredients. Refrigerate 10 min.



2HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.



3FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.