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Ingredients
- 1 can (6.5 oz) crabmeat
- 1/4 cup mayo
- 1 tbsp grated parmesan cheese
- 1/4 tsp hot pepper sauce
- 8 whole wheat pita bread
Preparation
Step 1
Drain 1 can of crabmeat. Mix with mayo, cheese, and hot pepper sauce. Cut pita breads in half. Fill pockets with crab mixture. Top each with a small fresh dill sprig
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