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Ingredients
- HORSERADISH CREAM
- 1/2 cup plus 2 tablespoons crème plus 2 tablespoons crème fraîche or sour cream (about 5 ounces)
- 1 1/2 tablespoons (or more) drained prepared horseradish
- 1 1/2 tablespoons drained green peppercorns, minced, or coarsely ground pink peppercorns
- Kosher salt
Preparation
Step 1
HORSERADISH CREAM
Whisk crème fraîche (or sour cream) in a medium bowl until thickened and soft peaks start to form, 1-2 minutes. Fold in horseradish and peppercorns; season with salt and more horseradish, if desired. DO AHEAD Sauce can be made 3 days ahead. Cover; chill.
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