5/5
(1 Votes)
Ingredients
- 1 (16 ounce) package uncooked spaghetti
- 1/4 cup extra-verging olive oil
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup fresh basil, coarsely chopped and salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Preparation
Step 1
1. Bring a large pot of salted water to a boil. Place spaghetti in pot, cook for 8-10 minutes until al dente and drain
2. In a large bowl toss spaghetti with olive oil, butter, garlic, basil, salt and pepper until evenly coated. Serve with Parmesan cheese
You'll also love
-
Pasta Palomino 5/5 (2 Votes) -
Fried Cabbage and Dumplings 4.3/5 (3 Votes)
You'll also love
-
Simple Lemon Bundt Cake with Lemon... 4.4/5 (17 Votes) -
Lithuanian Potato Pancakes 4.4/5 (5 Votes)