cinnamon popcorn

By á-48434

Ingredients

• 8 quarts popped popcorn (32 cups),1 cup butter, 1/2 corn syrup, 9 oz. bag red hot candy

Preparation

Step 1

boil butter and syrup and red hots for 5 minutes after red hots have dissolved pour over popcorn mix well bake 250 for 1 hour stir every 15 minutes