cinnamon popcorn
By á-48434
Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- 8 quarts popped popcorn (32 cups),1 cup butter, 1/2 corn syrup, 9 oz. bag red hot candy
Details
Preparation
Step 1
boil butter and syrup and red hots for 5 minutes after red hots have dissolved pour over popcorn mix well bake 250 for 1 hour stir every 15 minutes
You'll also love
-
Perkins Family Restaurant Potato...
4.2/5
(6 Votes)
-
Eggnog Sweet Potato Pie
3.8/5
(6 Votes)
-
Sausage Corn and Brocoli Chowder
4/5
(2 Votes)
Review this recipe