Pizza - Caramelized Onion and Gorgonzola

By á-6061

Ingredients

• 1/8 c butter
• 2 large Vidalia onions, thinly sliced
• 2 tsp sugar
• 1 10oz refrigerated pizza dough
• 1 lb Gorgonzola cheese crumbed

Preparation

Step 1

In a large saute pan, melt butter over medium heat. Saute onions inbutter until the onions are soft and dark brown. approx. 25 mins.
Stir in sugar, and continue cooking for 1 or 2 minutes
Preheat oven at 425 degrees F
Grease a pizza pan or cookie sheet and press out the dough to desired thickness. Spread onions evenly over the dogh
Bake for 10 to 12 minutes or until done