Blackened Tuna

By nanasally4

DFinase

Ingredients

• 2 tbsp dried Italian seasoning, crushed
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp olive oil
• 2 (4 oz) tuna steaks, about 1/2 inch thick

Preparation

Step 1

1. In a small bowl, combine Italian seasoning, garlic powder and onion powder. Rinse fish; pat dry with paper towels. Rub herb mixture on both sides of fish steaks
2. Heat oil in a large skillet. Add tuna steaks. Cook 4-6 minutes or until fish flakes with a fork, turning once