Smoked Salmon Fillet

By oldbklady

Ingredients

• 4 salmon fillets
• Cooking spray
• Rub of choice

Preparation

Step 1

Rinse the fillets then pat dry with paper towels. Cover each fillet with cooking spray. Sprinkle the rub onto each of the fillets then pat down to form a thin layer. Dust off any excess. Prepare your smoker. Lay the salmon fillets side-by-side in your smoker, skin side down. Cooking is complete when the salmon registers 150-160 degrees at its thickest point.