Weight Watcher Key Lime Pie

By Meisje

Ingredients

• 1 box (0.3 oz.) sugar-free lime-flavor gelatin
• 1/4 C boiling water
• 2 containers (8 oz. each) key lime pie-flavor light
• yogurt
• 1 container (8 oz) frozen fat-free whipped topping, thawed
• 1 prepared 9" reduced-fat graham cracker pie crust

Preparation

Step 1

In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours