Beef Stroganoff

By Side Passion

Ingredients

• 3-4 lbs. beef top sirloin steak, cubed
• 2 cans (14.5 oz each) chicken broth
• 1 lb. sliced fresh mushrooms
• 1 can (12 oz.) regular soda
• 1/2 C chopped onion
• 1 envelope onion soup mix
• 1-2 tsp. garlic powder
• 2 tsp. dried parsley flakes
• 1/2 tsp. pepper
• 2 envelopes country gravy mix
• 2 C (16 oz.) sour cream
• Hot cooked noodles

Preparation

Step 1

In a 5 qt slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender.

With a slotted spoon, remove the beef and the mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles.