Beef Stroganoff
By Side Passion
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Ingredients
- 3-4 lbs. beef top sirloin steak, cubed
- 2 cans (14.5 oz each) chicken broth
- 1 lb. sliced fresh mushrooms
- 1 can (12 oz.) regular soda
- 1/2 C chopped onion
- 1 envelope onion soup mix
- 1-2 tsp. garlic powder
- 2 tsp. dried parsley flakes
- 1/2 tsp. pepper
- 2 envelopes country gravy mix
- 2 C (16 oz.) sour cream
- Hot cooked noodles
Details
Servings 12
Preparation time 10mins
Cooking time 430mins
Preparation
Step 1
In a 5 qt slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
With a slotted spoon, remove the beef and the mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles.
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