Honey Pecan Pork Chops

By á-48473

Ingredients

• 1 1/4 pounds boneless pork loin, pounded thin
• 1/2 cup all-purpose flour for coating
• salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup honey
• 1/4 cup chopped pecans

Preparation

Step 1

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.