Remoulade (Serve with Crab Cakes)

By á-48374

Ingredients

• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon sweet relish
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon prepared horseradish sauce
• Couple dashes of hot sauce
• Squeeze of lemon

Preparation

Step 1

Combine all of the ingredients in a small bowl and chill for at least 4 hours. Adjust seasonings to suit personal taste, if desired.