Remoulade (Serve with Crab Cakes)

Remoulade (Serve with Crab Cakes)
Remoulade (Serve with Crab Cakes)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup mayonnaise

  • 1

    teaspoon Dijon mustard

  • 1

    teaspoon sweet relish

  • 1/4

    teaspoon Worcestershire sauce

  • 1/4

    teaspoon prepared horseradish sauce

  • Couple dashes of hot sauce

  • Squeeze of lemon

Directions

Combine all of the ingredients in a small bowl and chill for at least 4 hours. Adjust seasonings to suit personal taste, if desired.

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