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Remoulade (Serve with Crab Cakes)

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Ingredients

  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sweet relish
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon prepared horseradish sauce
  • Couple dashes of hot sauce
  • Squeeze of lemon

Details

Preparation

Step 1

Combine all of the ingredients in a small bowl and chill for at least 4 hours. Adjust seasonings to suit personal taste, if desired.

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