Menu Enter a recipe name, ingredient, keyword...

á-48374

Remoulade (Serve with Crab Cakes)

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sweet relish
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon prepared horseradish sauce
  • Couple dashes of hot sauce
  • Squeeze of lemon

Details

Preparation

Step 1

Combine all of the ingredients in a small bowl and chill for at least 4 hours. Adjust seasonings to suit personal taste, if desired.

You'll also love

Review this recipe

Poormans Crab Cakes Creamy crab and artichoke dip