Remoulade (Serve with Crab Cakes)
By á-48374
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon sweet relish
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon prepared horseradish sauce
- Couple dashes of hot sauce
- Squeeze of lemon
Details
Preparation
Step 1
Combine all of the ingredients in a small bowl and chill for at least 4 hours. Adjust seasonings to suit personal taste, if desired.
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