Horseradish Cream Sauce

By á-4202

Ingredients

• 1/2 cup sour cream
• 2 TBS grated fresh horseradish
• 1/2 TBS Dijon mustard
• 1/2 tsp white wine vinegar
• 1/4 tsp kosher salt
• 1/8 tsp freshly ground black pepper

Preparation

Step 1

Place all of the ingredients into a med mixing bowl and whisk until the mixture is smooth and creamy. Place in refrigerator for at least 4 hrs or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 – 3 weeks.