VOODOO BEEF LOIN

By Beefman-2

SMOKED VOODOO BEEF LOIN

Ingredients

• 10 - 15 LB BEEF LOIN
• VOO DOO RUB
• 1 CUP BROWN SUGAR
• 1/2 CUP SEASONED SALT
• 1/4 CUP GARLIC SALT
• 1/2 CUP PAPRIKA
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 1 TBSP GARLIC POWDER
• 1 TSP CAYENNE
• 1 TBSP ONION POWDER
• 3 TSP MSG

Preparation

Step 1

TRIM LOIN OF EXCESSIVE FAT

MIX RUB TOGETHER IN A BOWL, PLACE IN SHAKER AND APPLY TO LOIN, PLACE REMAINING RB IN AIR TIGHT CONTAINER.

PLACE LOIN IN TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PRE HEAT OVEN TO 350 F.

PLACE LOIN INTO OVEN TYPE COOKING TRAY AND INTO OVEN, COOK TO 150 - 165 F OR TILL DESIRED.

REMOVE FROM OVEN, SET ONTOP OF OVEN LET STAND 10 MINUTES BEFORE SLICING.

ENJOY