Lamb burgers with feta and mint

By á-209

Ingredients

• 1 tbsp vegetable oil 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 egg
• 1 tbsp Dijon mustard
• 1/4 tsp salt
• 500 g ground lamb or beef
• 1/2 cup panko bread crumbs
• 1/2 cup crumbled feta cheese,
• 75 about 75 g 2 tbsp chopped fresh mint
• 2 pitas

Preparation

Step 1

Preheat barbecue to medium.
Heat a small frying pan over medium. Add oil, then onion and garlic. Stir often until onion softens, 3 to 5 min. Set aside.
Whisk egg with Dijon and salt in a large bowl.
Season with fresh pepper.
Add lamb, panko, feta, onion mixture and mint.
Mix until just combined. Do not overmix.
Shape into 4 burgers, each about 1 in. thick.
Oil grill. Barbecue burgers, lid closed, until cooked through, 5 to 6 min per side.
Lightly grill pitas alongside. Cut into quarters and serve with burgers