Lamb burgers with feta and mint
By á-209
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Ingredients
- 1 tbsp vegetable oil 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 egg
- 1 tbsp Dijon mustard
- 1/4 tsp salt
- 500 g ground lamb or beef
- 1/2 cup panko bread crumbs
- 1/2 cup crumbled feta cheese,
- 75 about 75 g 2 tbsp chopped fresh mint
- 2 pitas
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Preheat barbecue to medium.
Heat a small frying pan over medium. Add oil, then onion and garlic. Stir often until onion softens, 3 to 5 min. Set aside.
Whisk egg with Dijon and salt in a large bowl.
Season with fresh pepper.
Add lamb, panko, feta, onion mixture and mint.
Mix until just combined. Do not overmix.
Shape into 4 burgers, each about 1 in. thick.
Oil grill. Barbecue burgers, lid closed, until cooked through, 5 to 6 min per side.
Lightly grill pitas alongside. Cut into quarters and serve with burgers
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