Sirloin Steak with Melting Chipotle Sauce

By jkenb

Ingredients

• 4 (6 oz) Sirloin Steaks (1 inch thick)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter (softened)
• 3 tablespoons sour cream
• 2 tablespoons chipotle pepper sauce
• 2 tablespoons minced green onions
• 1 tablespoon chopped fresh italian parsley
• 2 garlic cloves, minced
• 1 teaspoon lemon juice

Preparation

Step 1

Heat Grill. Brush steaks with oil; sprinkle with salt and pepper.

Grill steaks, covered, over medium heat 8 to 10 minutes for medium rare, turning once. Remove steaks, cover with foil and let stand 5 minutes.

Meamwhile, combine all remaining ingredients in medium bowl. Top steaks with some of the sauce; pass remaining sauce.