Butternut Squash Crab Bisque

By twironen

Ingredients

• 4 Onions
• 4 Garlic Cloves
• 2 Butternut Sqaush
• 1 Sweet Potato
• Vegetable stock to cover
• sage
• black pepper and salt
• cream

Preparation

Step 1

Carmelize Onions in butter and olive oil
Saute Garlic
Add 2 x Butternut Squash and 1 x Sweet Potato cubed with vegetable stock so it just covers
simmer until cooked
add sage, black pepper, and salt
add cream and puree
add crab and cook
serve with croutons