Macaroni & Cheese

By ErinDeneen

Ingredients

• 4 cups of cooked macaroni
• 2 cups of grated cheddar cheese
• 2 cups of another cheese (Vermont cheddar, Montery Jack)
• 3 eggs, beaten
• 1/2 cup of sour cream
• 4 tablespoons of butter, cut up
• 1/2 teaspoon of salt
• 1 cup of milk

Preparation

Step 1

Preheat the oven to 350

Cook the macaroni and drain

In a small bowl mix together the eggs, sour cream, butter, salt and milk.

In a large bowl add cheese to the cooked macaroni and pour the egg mixture over top.

Stir together well.

Transfer to a large baking dish and cook for 30-45 minutes