Spicy Seafood Pasta

By ebdonahue

Ingredients

• Spicy Sauce:
• 1/2 stick unsalted butter
• 1/4 c diced onion
• 1/8 c diced red bell pepper
• 1/8 c diced green bell pepper
• 12 oz Italian hot sausage, diced
• 1 tsp cayenne powder
• 2 tbsp Tabasco sauce
• 1/4 c cajun seasonning
• 1 tbsp Worcestershire sauce
• 4 c crushed fresh tomatoes
• 1/4 c tomato paste
• 2 tbsp dry red wine
• Seafood Pasta:
• 8 oz white fish
• 8 oz med raw shrimp, peeled, deveined, and tails removed
• 8 oz bay scallops, cleaned
• 8 oz fresh shucked oysters or mussels
• 1/3 c unsalted butter
• 6 tbsp dry white wine
• 1 to 2 lbs cooked fettuccine (depending on your sauce to pasta preferance)
• 1/2 c heavy whipping cream
• 1 1/2 c spicy sauce (recipe above)
• Grated Parmesan cheese

Preparation

Step 1

Spicy Sauce:

Saute onions, peppers and sausage in butter. Add remaining ingrediants and simmer for 10 minutes.

Seafood Pasta:

Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer for another 4 minutes. Add 1½ cup (or more) of the spicy sauce and simmer until well thickened. Top with Parmesan cheese and serve with green salad.