Spicy Seafood Pasta

Spicy Seafood Pasta
Spicy Seafood Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Spicy Sauce:

  • 1/2

    stick unsalted butter

  • 1/4

    c diced onion

  • 1/8

    c diced red bell pepper

  • 1/8

    c diced green bell pepper

  • 12

    oz Italian hot sausage, diced

  • 1

    tsp cayenne powder

  • 2

    tbsp Tabasco sauce

  • 1/4

    c cajun seasonning

  • 1

    tbsp Worcestershire sauce

  • 4

    c crushed fresh tomatoes

  • 1/4

    c tomato paste

  • 2

    tbsp dry red wine

  • Seafood Pasta:

  • 8

    oz white fish

  • 8

    oz med raw shrimp, peeled, deveined, and tails removed

  • 8

    oz bay scallops, cleaned

  • 8

    oz fresh shucked oysters or mussels

  • 1/3

    c unsalted butter

  • 6

    tbsp dry white wine

  • 1 to 2

    lbs cooked fettuccine (depending on your sauce to pasta preferance)

  • 1/2

    c heavy whipping cream

  • 1 1/2

    c spicy sauce (recipe above)

  • Grated Parmesan cheese

Directions

Spicy Sauce: Saute onions, peppers and sausage in butter. Add remaining ingrediants and simmer for 10 minutes. Seafood Pasta: Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer for another 4 minutes. Add 1½ cup (or more) of the spicy sauce and simmer until well thickened. Top with Parmesan cheese and serve with green salad.

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